directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Author: endeavour
I always poached chicken when I needed cooked for a recipe -- and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for...
Author: Lvs2Cook
This is a very tasty version of General Tso's chicken. If you are following Weight Watchers Core, the cornstarch is less than a half point per serving. On Flex, this is about 6 points per serving.
Author: CoreChick
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong,...
Author: Torricus
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
This is a delicious and easy enchilada to make- good enough for company too! From a December 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Author: Leslie in Texas
Make and share this Speedy Vietnamese Chicken recipe from Food.com.
Author: Sueie
This Italian chicken dish is easy to prepare and to cook. The marinade transforms this basic chicken dish into a great, fast dinner. This Italian chicken dish is easy to prepare and to cook. The marinade...
Author: Pinaygourmet 345142
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice...
Author: Capn Ron
All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.
Author: 2Bleu
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Author: Jens Kitchen
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless...
Author: VickyJ
This sauteed chicken in a lemon-kissed, broccoli cream sauce is a quick, easy dish that's sure to please the whole family.
Author: ElizabethKnicely
This is the recipe I came up with for "Ready Set Cook". It has a slightly tangy lemon taste that my husband just loved. Hope you like it!
Author: Juju Bee
Make and share this Creamy Wild Rice-And-Mushroom Soup recipe from Food.com.
Author: Boomette
Make and share this Chicken Noodle Casserole recipe from Food.com.
Author: hungrykitten
Make and share this Jalapeno Orange-Mustard Chicken recipe from Food.com.
Author: Shirl J 831
This is an Elswet original, which we often enjoyed until Diabetes came into our lives. It is a definite change to the standard Southern Fried Chicken, or even Smothered Chicken Fried Anything. The breading...
Author: Pagan
This is a Tyler Florence recipe that is a very simple and easy dish that makes people think you are a gourmet cook.
Author: Luby Luby Luby
Make and share this Chicken & Spinach Pasta recipe from Food.com.
Author: valerie-lynn82
Make and share this Chicken Pot Pie Soup recipe from Food.com.
Author: DrGaellon
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Author: CoffeeB
Make and share this Lori's Chicken and Squash Nachos recipe from Food.com.
Author: Lori 13
It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano.
Author: Hey Jude
Make and share this Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing recipe from Food.com.
Author: Artandkitchen
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking...
Author: MelvinsWifey
Make and share this Marinated Chicken Breasts recipe from Food.com.
Author: looneytunesfan
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen...
Author: oloschiavo
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust...
Author: Stacky5
Yet another, but this one differs from the others already posted, and it tastes great!. Very flexible, because you choose how you want to garnish: can be a side dish or a main dish. The dressing does contain...
Author: FlemishMinx
Make and share this Oven-Baked Chicken Fingers With Honey Mustard recipe from Food.com.
Author: SashasMommy
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Author: UmmBinat
Make and share this Chicken With Pearl Onion and Cremini Mushroom Sauce recipe from Food.com.
Author: Krista Roes
Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.
Author: Chef Buggsy Mate
Make and share this Grilled Chipotle Chicken Breasts recipe from Food.com.
Author: BurtonFanatic
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all...
Author: Kittencalrecipezazz
Make and share this Olive Garden Chicken and Gnocchi Soup recipe from Food.com.
Author: Member 610488
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though....
Author: JackieOhNo
This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve...
Author: MeliBug
I tried to make this dish a little healthier by using olive oil instead of butter and yogurt instead of sour cream, and it's pretty tasty.
Author: Patty Mae
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand...
Author: Mamas Kitchen Hope
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. The present-day version has veered quite far from the original,...
Author: Witch Doctor
When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't...
Author: Darkhunter
A dish that's quick and easy and better than going out! If you don't care for salty olives, substitute for a mild olive instead. I'm giving you the recipe as I received it, but I usually skip the first...
Author: JenniCat
Make and share this Cumin Honey Marinated Grilled Chicken recipe from Food.com.
Author: Parsley
This recipe was given to me by a chef who spent 15 years in Asia and is simple in its preparation. I challenge you to make it and you won't be disappointed. I have only found 1 restaurant that I have eaten...
Author: OZmark